Antioxidant Mocha

New Recipe time!

Sorry it has been so long.

Here is my recipe for an antioxidant Mocha

  • Normal amount of instant coffee you prefer in your coffee, only use the Nescafe antioxidant coffee
  • 2 cubes of lindt 90% coco dark chocolate, broken up
  • Milk of your choice (I prefer soy)
  • 1 teaspoon of dark chocolate powder or you could substitute with using your own made hot chocolate mix using coconut sugar and raw coco powder.

Simply place all the dry ingredients in your cup, heat up the desired amount of milk you would use to make your coffee ( I recommend at least half your cup full) and then add to the dry mix and stir into everything starts to melt, then top up with hot water and continue to stir until fully dissolved!

 

Enjoy xxx

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s