This little number is a wonderful cheeky drink, it looks part dessert and is best sipped slowly and definitely partly eaten with spoon!
Its rummy chocolatey flavours are perfectly delicious on a friday night after a hard day’s work, or on a Sunday evening with the knowledge that a full busy week is ahead of you.
– Dessert Spoon
Ingredients:
– Rum
– Baileys
– Dark Drinking Chocolate powder
– Grated milk chocolate ( you don’t need more than a square or two per person,
but put as much as desired)
– 1 cup milk ( 250mls)
– 1 large scoop plain ice-cream
– Whipped Cream
Method: 1. Rinse out your cocktail glass and make sure it is clean, as most cocktail glasses sit around for a while and don’t get used as often as your other dishes and glasses, they accumulate dust so easily.2. Pour a lid full of rum into cocktail glass ( use the lid of the rum bottle to measure this).
Enjoy with family, friends, or some much needed quiet time with yourself!
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